In this episode of the Pain Science Podcast, Joe Tatta, PT, DPT, welcomes Sarah Brown, PT, DPT, MS a doctor of physical therapy and nutritionist, to discuss the intricate relationship between food, the immune system, and chronic joint pain, particularly focusing on rheumatoid arthritis (RA). Dr. Brown shares her unique journey from physical therapy to nutrition, emphasizing the importance of combining movement and dietary changes to manage chronic pain effectively. They delve into the impact of diet on inflammation and pain, highlighting the significance of the Mediterranean diet and the potential benefits of an elimination diet for those suffering from RA.
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Nutrition, Rheumatoid Arthritis, and the New Food Pyramid with Sara Brown, PT, DPT, MS
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Special Guest: Sara Brown

Sara Brown, DPT is a licensed Doctor of Physical Therapy dedicated to helping individuals move better, feel stronger, and return to the activities they love. She earned her Doctor of Physical Therapy degree through rigorous clinical training with a focus on evidence-based, patient-centered care. Dr. Brown is known for her thoughtful approach to treatment, combining manual therapy, therapeutic exercise, and education to create personalized rehabilitation plans. She values building strong relationships with her patients and believes that clear communication and collaboration are key to long-term success. Her professional interests include injury prevention, functional movement, and empowering patients with the tools they need to stay active and healthy.
Learn more at: corerestorenutrition.com