Baked Salmon with Tarragon Herbed-Ghee, Zucchini & Summer Squash
This recipe packs a punch of anti-inflammatory omega-3 fatty acids between the wild-caught salmon and the grass-fed ghee, which is also a great source of fat-burning CLA (conjugated linoleic acid).
Egg-free Dairy-free Crème Brulee
Okay, this isn’t really crème brulee at all! But if you’re avoiding eggs, dairy and sugar, this recipe comes mighty close. It calls for unflavored gelatin (pure collagen protein) which helps create a thicker consistency, but the real benefit is how it helps to strengthen the joints, heal the gut, and improve skin tone. I […]
